Deep brown maple syrup from a Quebec sugar bush is gently folded into golden caramelized onions to produce this classical French Canadian condiment. Truly versatile, this condiment has unlimited applications enjoyed with beef, pork, chicken, paté and a charcuterie plate. Serve with salmon and fresh trout, in sandwiches and cheese plates.
Unit Size: 200 g, 7.1 US fl oz
INGREDIENTS: Onion, brown sugar, water, maple syrup, white wine vinegar, sunflower oil, sea salt, spice.
• Made in Canada from domestic and imported ingredients
